I have worked with Canadian magazines for over 15 years as a photographer, writer, journalist and editor-in-chief. I am experienced working for publications that are either B2C or B2B, while the bulk of my magazine work has been contributing to and managing industry publications or "trade pubs."
STAY Magazine is a national Canadian hotel industry publication owned and published by Big Picture New Media, a subsidiary of Big Picture Conferences. I manage the publication as well as contributing articles and photography to the magazine.
Grocery Business Magazine
Senior contributing editor
Grocery Business Magazine is the largest national Canadian grocery retail industry publication in the country. I contribute articles, photography and project management to the publication.
MENU Magazine is the official publication of Restaurants Canada. I was one of the brand developers and managing/contributing editor of the magazine from April 2016 to October 2020.
SUSTAIN Magazine was a passion project developed with an agency colleague from Boomerang art & design. SUSTAIN was a national industry publication aimed at promoting a sustainable food industry. The pandemic took its toll on our little publication, but the idea, its purpose, and the work we did will forever be among some of the work I am most proud of.